pan fried scallops with horseradish cream, salad leaves
thinly sliced cured beef with a goats cheese dressing
bruschetta of roasted peppers, olives and mozzarella v
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free range corn-fed chicken wrapped in parma ham, tarragon and caper butter, roasted garlic mash
char-grilled 16oz rib eye steak, hand cut chips and bearnaise - for two
risotto of king prawns, pea and basil
chestnut fettucine with wild mushrooms and spinach v
roast halibut with herb mayonnaise, new potatoes and green beans
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hazelnut and praline semifreddo
lemon tart, crème frâiche
chocolate fondant, vanilla ice cream
panettone bread & butter pudding
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coffee & truffles
v - suitable for vegetarians
some of the menu items contain nuts, please ask; a discretionary service charge of 10% will be added to the final bill; content and prices are subject to change
