‘Confident well prepared food at attractive prices.’
Henry Harris, The Times
 

‘Atmosphere lively and cosmopolitan. A superb risotto. Flavourful
slow roast belly pork. Service is bright, cheery and attentive’
Good Food Guide 2003
 

‘Designer chic is the order of the day, with a solid mix of pizza,
pasta, risotto, flesh and fish’
Antony Jones, Guardian
 

‘The menu was intelligent and restrained, much better than
those students deserve’
Giles Coren, The Times Nov 2002

'Groovy newcomer, busy and buzzy, with authentic
rustic dishes'
Time Out
 

Michelin listed 2002, 2003, 2004