roast tomato and mascarpone soup, black olive crostini v
fried calamari with lemon and chilli dressing
roasted piedmontese pepper with buffalo mozzarella v
parma ham, bresaola and salami with sweet balsamic onions
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linguine with tiger prawns, rocket, chilli and lemon
free-range corn fed chicken wrapped in parma ham with dauphinoise potatoes
char-grilled 8oz rib eye steak, red wine sauce and homemade chips (£4.95 supp.)
rare grilled tuna with green beans, roasted tomato and black olives (£3.95 supp.)
ravioli of roasted butternut squash and goats cheese, basil and hazelnut butter v
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coffee and praline semifreddo
lemon tart, crème frâiche
chocolate torta, pistachio ice cream
gorgonzola, provolone and taleggio cheese with biscuits
v - suitable for vegetarians
some of the menu items contain nuts, please ask; a discretionary service charge of 10% will be added to the final bill; content and prices are subject to change
