champagne / prosecco
glass
750ml bottle
prosecco di valdobbiadene, bisol brut n.v.elegant and gentle fizz
gremillet brut n.v. crisp, elegant, high quality champagne
louis roederer brut premier n.v. very dry and biscuity, exceptional
5.65
7.45
23.95
35.95
44.95
white wine
175ml glass
500ml pot
bottle
special wine of the monthsauvignon blanc, andes peaks, bio bio, chile 2006strong aromatic grapefruit with a crisp and appealing finish
arpeggio bianco, sicilia 2005light, aromatic and floral, with delicate flavours
chardonnay, palazzi 2006lively dry white with citrus flavours
verdicchio del castelli classico 2006fruity, light bodied wine
pinot grigio, principato 2007a typical veneto styled wine with complex fruit character
gavi, la battistina 2007charmingly dry with ripe apple & pear fruit
sauvignon blanc, langhe, piemonte 2006stylish, weighty and full
4.25
3.40
3.70
3.75
3.90
4.75
6.45
11.45
8.95
9.90
9.95
10.85
13.45
17.75
16.95
13.75
14.75
14.95
16.45
19.95
26.95
rosé
ancora, pinot grigio 2006 very more-ish, light and refreshingv
red wine
special red of the monthcabernet sauvignon, andes peaks, rapel, chile 2006soft and fruity with fresh, tart black and redcurrant flavours
barbera, araldica, piemonte 2004 -also available chilled-tangy fruits laced with savoury spiciness
montepulciano d’abruzzo 2006delicate, rich and fruity aromas, soft, round palate
merlot, sanvigello, cavit, venezie 2005good body with woodland fruits and ripe tannins
salice salentino, castello monaci 2005warm, spicy and peppery
chianti classico, cecchi, tuscany 2005ripe cherry fruit, soft, round and elegant
barolo, revello, piedmonte 2003round, silky and satisfying
vino nobile di montepulciano, le casalte 2004pure and gorgeous, velvety, succulent and more-ish
brunello di montalcino, castiglion del bosco 2002 x x 39.45full and silky, luscious depth and fine soft tannins
3.45
3.95
4.95
5.85
6.65
9.25
10.45
11.65
13.65
18.45
13.95
15.95
17.65
20.75
24.95
27.95
29.75
39.45
please ask your server if you would like to try any of the wines before ordering
