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christmas menu

christmas menu

three course lunch/dinner £26.95 (available from 28 November until 24 December)

butternut squash soup with truffle oil and parmesan croutons v

king prawn bruschetta, lemon, aioli and spring onion

san daniele ham, pistachio mortadella, fennel salami
and young pecorino cheese with pickled vegetables

wild mushroom risotto v

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porchetta (crispy herbed roast pork belly), roast potatoes,
chestnut and cranberry gravy

beef braised in barolo, mashed potato

organic salmon, sardinian cous cous, preserved lemon
and mint crème fraîche

ravioli of spinach, ricotta and goats cheese with aubergine
and pine nut salsa v

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christmas pudding semifreddo with mulled fruits

chocolate torta with pistachio ice cream

lemon tart with creme fraiche

cheese plate: gorgonzola, provolone, mature pecorino
and tallegio with grapes, biscuits and fig jam

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v - suitable for vegetarians

some of the menu items contain nuts, please ask; a discretionary service charge of 10% will be added to the final bill; content and prices are subject to change