organic salmon, sardinian cous cous, preserved lemon and mint crème fraîche
ravioli of spinach, ricotta and goats cheese with aubergine and pine nut salsa v
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christmas pudding semifreddo with mulled fruits
chocolate torta with pistachio ice cream
lemon tart with creme fraiche
cheese plate: gorgonzola, provolone, mature pecorino and tallegio with grapes, biscuits and fig jam
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v - suitable for vegetarians
some of the menu items contain nuts, please ask; a discretionary service charge of 10% will be added to the final bill; content and prices are subject to change