sous chef

We are a busy, contemporary Italian restaurant, with 110 covers. Michelin listed, Good Food Guide 3 with a big following.

If you feel you are a dedicated professional and have the right attitude, please contact us.

We are also looking for a chef de partie

Please forward your CV to:

Paul Petrillo,
111 Walton Street,
Oxford OX2 6AJ

Tel: 01865 556111
Fax: 01865 556501
 

email jobs@branca-restaurants.com