party menu two courses £17.50––three courses £22.50
caesar salad
wild mushroom and potato soup with parmesan croutons v
fried calamari with lemon and chilli dressing
roasted piedmontese pepper with buffalo mozzarella v
san daniele ham, pistachio mortadella, fennel salami and young pecorino cheese with pickled vegetables
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linguine with tiger prawns, rocket, chilli and lemon
braised free range corn-fed chicken with preserved lemon, olives and sardinian cous cous
char-grilled 8oz rib eye steak, red wine sauce and homemade chips (£4.95 supp.)
roasted fillet of organic salmon, garlic mash and parsley cream sauce
ravioli of spinach, ricotta and goats cheese with aubergine and pine nut salsa v
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coffee and praline semifreddo
lemon tart, crème frâiche
chocolate torta, pistachio ice cream
gorgonzola, provolone and taleggio cheese with biscuits
v - suitable for vegetarians
some of the menu items contain nuts, please ask; a discretionary service charge of 10% will be added to the final bill; content and prices are subject to change
