party menu two courses £17.75––three courses £22.95

caesar salad

herb crumbed goats cheese with mixed leaves,
roasted butternut squash and pinenuts v

fried calamari with lemon and chilli dressing

roast piedmontese pepper with buffalo mozzarella v

san daniele ham, pistachio mortadella, fennel salami
with ricotta peppadews, balsamic onions

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linguine with tiger prawns, rocket, chilli and lemon

free range corn-fed chicken with a wild mushroom
and red wine sauce, mash potato

char-grilled 8oz rib eye steak, red wine sauce
and homemade chips (£4.95 supp.)

organic salmon and smoked haddock fishcakes
with tartare sauce, mixed leaf salad

ravioli of wild mushroom and ricotta with truffle and chive butter v

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crème brûlée

lemon tart, crème frâiche

chocolate torta, pistachio ice cream

gorgonzola, mature pecorino and taleggio cheese with biscuits

v - suitable for vegetarians

some of the menu items contain nuts, please ask; a discretionary service charge of 10% will be added to the final bill; content and prices are subject to change