bar food - 5.00pm onwards | a la carte - 5.00-8.00pm | 3 course menu £40 - 9.00pm-2.00am
king prawn and cannellini bean soup with lemon alioli
roast quail with castelluccio lentil vinaigrette
windrush valley goats cheese and butternut squash tart, tomato & chilli salsa
tuna carpaccio with quail eggs,capers and parsley
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chargrilled fillet steak with truffle butter, barolo wine sauce, spinach and hand cut chips
herbed rack of lamb with rosemary jus, dauphinoise potato and green beans
seared king scallops wrapped in pancetta with squid ink risotto
fresh tagliatelle with wild mushrooms and hazelnut butter
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chocolate fondant, vanilla ice cream
lemon tart, creme fraiche
raspberry and passionfruit pavlova
cheeseboard of gorgonzola, mature pecorino ,taleggio and fig jam
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coffee and chocolate truffles
v - suitable for vegetarians
bookings from 9.00pm onwards will require a deposit of £20 per guest
some of the menu items contain nuts, please ask; a 10% discretionary service charge will be added to tables of 5 or more; service is not included; content and prices are subject to change
