we source all of our meat locally, most dishes take 25 minutes
free range corn-fed chicken wrapped in parma ham with dauphinoise potatoes and red wine sauce
barbecued lamb rump with sauté potatoes and rosemary aioli
porchetta (herbed roast pork belly) with roast potatoes, chestnut and cranberry gravy
8oz rib eye steak with grilled mushroom, choice of red wine sauce or bearnaise sauce
november’s sunday roast: free range loin of pork, roast potatoes, butternut squash, green beans, red wine gravy, crackling and apple sauce
12.95
15.95
11.95
15.95
11.95
pesce/fish
chargrilled fillet of sea bream with lemon, shrimp and pine nut butter
roasted fillet of organic salmon, garlic mash and parsley cream sauce
rare grilled tuna with green beans, roasted tomato and black olives
14.75
13.75
13.95
we source all of our meat locally, most dishes take 25 minutes
v - suitable for vegetarians * - dishes excluded from our special offers
some of the menu items contain nuts, please ask; a discretionary service charge of 10% will be added to parties of 5 or more; content and prices are subject to change
